Ingredients For Pulled Pork With Orange Barbecue Sauce Recipe
1 tablespoon Olive oil
1 Boneless pork shoulder roast, patted dry
Salt and pepper
1 Large yellow onion, thinly sliced
1 cup Orange juice concentrate, thawed
1 cup Ketchup
2 tablespoon Light brown sugar
4 teaspoon White wine vinegar
4 teaspoon Worcestershire sauce
Nutrition value
55
calories per serving
3 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
6 g Carbs
1 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
1 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
