Pulled Pork King Ranch Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, heat oil over medium heat. Add onions and garlic, and cook until softened.
• STEP 3.Add the pulled pork, diced tomatoes, green chilies, chili powder, cumin, salt, and pepper to the skillet. Stir well to combine and cook for 5 minutes.
• STEP 4.In a separate saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in chicken broth and milk until smooth. Cook until the sauce thickens.
• STEP 5.Layer half of the tortillas in the greased baking dish. Top with half of the pulled pork mixture, half of the sauce, and half of the cheese. Repeat the layers.
• STEP 6.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
• STEP 7.Let the casserole cool for a few minutes before serving. Serve with salsa and guacamole, if desired.

Cooking Tips

• You can use store-bought pulled pork or make your own by slow-cooking a pork shoulder until tender.
• Feel free to add other ingredients such as black beans, corn, or bell peppers to the pulled pork mixture for added flavor and texture.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Serve the Pulled Pork King Ranch Casserole as a main dish with a side of salsa and guacamole.
• This casserole is great for potlucks or family gatherings as it can be prepared in advance and baked right before serving.
• Leftovers can be enjoyed for lunch or dinner the next day.