King Ranch Beef Casserole Recipe

Recipe By Slurrp

King Ranch Beef Casserole is a hearty and flavorful Tex-Mex dish made with layers of tortillas, seasoned ground beef, creamy sauce, and melted cheese. It is a comforting and satisfying casserole that is perfect for family dinners or potlucks. The combination of spices, tomatoes, and cheese gives this dish a deliciously bold and savory flavor.

4.6
15 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
King Ranch Beef Casserole
plan
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ingredients serve

Ingredients for King Ranch Beef Casserole Recipe

  • 0.13 pound Ground Beef
  • 0.13 Onion, Chopped
  • 0.13 Bell Pepper, Chopped
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 can Diced Tomatoes
  • 0.13 can Tomato Sauce
  • 1/4 teaspoon Chili Powder
  • 0.13 teaspoon Cumin
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.88 N Tortillas
  • 1/4 cup Shredded Cheese
  • as needed Toppings Of Your Choice

Directions: King Ranch Beef Casserole Recipe

Cooking Directions

  • STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
  • STEP 2.Add onions, bell peppers, garlic, and cook until vegetables are tender.
  • STEP 3.Stir in diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
  • STEP 4.In a greased baking dish, layer tortillas, beef mixture, and shredded cheese.
  • STEP 5.Repeat the layers and top with cheese.
  • STEP 6.Bake in the oven until the cheese is melted and bubbly.
  • STEP 7.Serve the King Ranch Beef Casserole hot with your favorite toppings like sour cream, guacamole, or salsa.

Cooking Tips

  • You can add black beans, corn, or diced green chilies to the beef mixture for extra flavor and texture.
  • For a spicier version, you can add cayenne pepper or hot sauce to the beef mixture.
  • If you prefer a milder flavor, you can use mild chili powder and reduce the amount of spices.

Storage and Serving

  • Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can microwave individual portions or bake the casserole in the oven until heated through.
  • Garnish with fresh cilantro or chopped green onions before serving.
Nutrition
value
255
calories per serving
16 g Fat23 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    23g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    23g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    317mg
  • Iron
    2mg
  • Vitamin A
    220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    327mg
  • Selenium
    17mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp