Pulled Pork Gyros With Dilled Radish Tzatziki Recipe
Recipe By Better Homes and Gardens
Want this recipe fast? Make the pulled pork in your pressure cooker. Or keep it hands off by cooking it in your slow cooker while you're gone all day. Either way you have am easy dinner recipe full of flavor.
Ingredients For Pulled Pork Gyros With Dilled Radish Tzatziki Recipe
6.3 ounce Container greek yogurt
1 Small cucumber, shredded
0.5 cup Shredded radishes
2 tablespoon Snipped fresh dill weed
1 Clove garlic, minced
Salt and black pepper
2.5 teaspoon Dried oregano, crushed
1.5 teaspoon Dried marjoram, crushed
1.5 teaspoon Garlic powder
1.5 teaspoon Lemon zest
1 teaspoon Salt
1 teaspoon Black pepper
2 pound Boneless pork shoulder, trimmed of excess fat and cut into large chunks
0.5 cup Red wine
1 tablespoon Lemon juice
Pita bread
Sliced red onion
Feta cheese, crumbled
Nutrition value
386
calories per serving
27 g Fat27 g Protein8 g Carbs2 g FiberOther
Current Totals
27 g Fat
27 g Protein
8 g Carbs
2 g Fiber
MacroNutrients
Carbs
8 g
Protein
27 g
Fiber
2 g
Fats
Fat
27 g
Vitamins & Minerals
Calcium
146 mg
Iron
4 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
263 mg
Selenium
22 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment