Pulled Pork Gyros With Dilled Radish Tzatziki Recipe

Ingredients For Pulled Pork Gyros With Dilled Radish Tzatziki Recipe

• 6.3 ounce Container greek yogurt
• 1 Small cucumber, shredded
• 0.5 cup Shredded radishes
• 2 tablespoon Snipped fresh dill weed
• 1 Clove garlic, minced
• Salt and black pepper
• 2.5 teaspoon Dried oregano, crushed
• 1.5 teaspoon Dried marjoram, crushed
• 1.5 teaspoon Garlic powder
• 1.5 teaspoon Lemon zest
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 pound Boneless pork shoulder, trimmed of excess fat and cut into large chunks
• 0.5 cup Red wine
• 1 tablespoon Lemon juice
• Pita bread
• Sliced red onion
• Feta cheese, crumbled