Pulled Pork And Goat Cheese Quesadillas Recipe

Cooking Directions

• STEP 1.Preheat your grill or stovetop griddle to medium-high heat.
• STEP 2.In a large bowl, combine the pulled pork with the smoky spice rub, making sure it is evenly coated.
• STEP 3.Spread a layer of goat cheese on one side of each tortilla. Top with a generous amount of pulled pork and fold the tortilla in half.
• STEP 4.Place the quesadillas on the grill or griddle and cook for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
• STEP 5.Remove from heat and let the quesadillas cool for a few minutes before slicing into wedges.
• STEP 6.Serve the pulled pork and goat cheese quesadillas with salsa and guacamole on the side for dipping.

Cooking Tips

• You can use store-bought pulled pork or make your own by slow-cooking a pork shoulder with your favorite seasonings.
• If you don't have a grill or griddle, you can also cook the quesadillas in a skillet over medium heat.
• Feel free to add additional toppings to your quesadillas, such as sliced jalapenos, diced tomatoes, or chopped cilantro.

Storage and Serving

• Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadillas in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the quesadillas as a main dish with a side of rice and beans, or cut them into smaller pieces and serve as appetizers.