Pulled Beef Nachos Recipe

Cooking Directions

• STEP 1.In a slow cooker, combine beef, onions, garlic, chili powder, cumin, paprika, salt, and pepper.
• STEP 2.Cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the beef is tender and easily shreds with a fork.
• STEP 3.Remove the beef from the slow cooker and shred it using two forks.
• STEP 4.Preheat the oven to 400°F (200°C).
• STEP 5.Spread a layer of tortilla chips on a baking sheet.
• STEP 6.Top the chips with the shredded beef and sprinkle with shredded cheese.
• STEP 7.Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and top with salsa, guacamole, sour cream, and any other desired toppings.
• STEP 9.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can marinate the beef in the spice mixture overnight before cooking.
• Feel free to customize the toppings to your liking. Add jalapenos, diced tomatoes, or black beans for extra flavor and texture.
• If you don't have a slow cooker, you can also cook the beef in a Dutch oven or a large pot on the stovetop over low heat for several hours until tender.

Storage and Serving

• Leftover pulled beef can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the beef in a microwave-safe dish and heat in the microwave until warmed through.
• Serve the pulled beef nachos immediately after assembling to ensure the chips stay crispy.