Puff Pastry Veggie Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the puff pastry on a lightly floured surface to your desired thickness.
• STEP 3.Transfer the rolled-out pastry onto the prepared baking sheet.
• STEP 4.Spread a thin layer of tomato sauce or pesto over the pastry, leaving a small border around the edges.
• STEP 5.Arrange your choice of sliced vegetables evenly over the sauce.
• STEP 6.Sprinkle grated cheese over the vegetables and season with salt, pepper, and dried herbs.
• STEP 7.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

• You can use store-bought puff pastry for convenience or make your own from scratch.
• Feel free to customize the toppings with your favorite vegetables and herbs.
• For a vegan version, use dairy-free cheese or omit the cheese altogether.
• Serve the puff pastry veggie pizza as a main course with a side salad or as an appetizer at parties.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a preheated oven at 350掳F (175掳C) for 10-15 minutes, or until warmed through.
• Serve the pizza warm or at room temperature, garnished with fresh herbs if desired.