Puff Pastry Veggie Pizza Recipe

Recipe By Slurrp

Puff Pastry Veggie Pizza is a delicious and easy-to-make dish that combines the flaky goodness of puff pastry with the freshness of vegetables. The puff pastry serves as a crispy base for a medley of colorful veggies, including bell peppers, tomatoes, onions, and mushrooms. Topped with a generous amount of cheese and a sprinkle of herbs, this pizza is a crowd-pleaser that can be enjoyed as a main course or a party appetizer.

4.2
26 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Puff Pastry Veggie Pizza
plan
Bookmark

ingredients serve

Ingredients for Puff Pastry Veggie Pizza Recipe

  • 1/2 Sheet Of Puff Pastry
  • 1/4 cup Tomato Sauce Or Pesto
  • 1/2 cup Sliced Bell Peppers
  • 1/2 cup Sliced Tomatoes
  • 1/4 cup Sliced Onions
  • 1/4 cup Sliced Mushrooms
  • 1/2 cup Grated Cheese
  • As required Salt And Pepper To Taste
  • as per your need Dried Herbs For Seasoning

Directions: Puff Pastry Veggie Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the puff pastry on a lightly floured surface to your desired thickness.
  • STEP 3.Transfer the rolled-out pastry onto the prepared baking sheet.
  • STEP 4.Spread a thin layer of tomato sauce or pesto over the pastry, leaving a small border around the edges.
  • STEP 5.Arrange your choice of sliced vegetables evenly over the sauce.
  • STEP 6.Sprinkle grated cheese over the vegetables and season with salt, pepper, and dried herbs.
  • STEP 7.Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • You can use store-bought puff pastry for convenience or make your own from scratch.
  • Feel free to customize the toppings with your favorite vegetables and herbs.
  • For a vegan version, use dairy-free cheese or omit the cheese altogether.
  • Serve the puff pastry veggie pizza as a main course with a side salad or as an appetizer at parties.

Storage and Serving

  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a preheated oven at 350掳F (175掳C) for 10-15 minutes, or until warmed through.
  • Serve the pizza warm or at room temperature, garnished with fresh herbs if desired.
Nutrition
value
509
calories per serving
30 g Fat32 g Protein26 g Carbs8 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    32g
  • Carbs
    26g
  • Fiber
    8g

MacroNutrients

  • Carbs
    26g
  • Protein
    32g
  • Fiber
    8g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    837mg
  • Iron
    5mg
  • Vitamin A
    1762mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    226mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    59mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    129mg
  • Manganese
    4mg
  • Phosphorus
    567mg
  • Selenium
    37mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp