Pueblan Chicken With Pepita Mole Recipe

Cooking Directions

• STEP 1.In a blender, combine the pumpkin seeds, chilies, tomatoes, onion, garlic, and spices. Blend until smooth.
• STEP 2.Heat oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides.
• STEP 3.Pour the mole sauce over the chicken and simmer for 30 minutes, or until the chicken is cooked through and the sauce has thickened.
• STEP 4.Serve the Pueblan Chicken with Pepita Mole with rice and tortillas. Garnish with fresh cilantro and lime wedges, if desired.

Cooking Tips

• Toasting the pumpkin seeds before blending them will enhance their flavor.
• If you prefer a spicier mole sauce, add more chilies or a dash of cayenne pepper.
• Leftover mole sauce can be stored in the refrigerator for up to 5 days and used as a topping for tacos or enchiladas.

Storage and Serving

• Store any leftover Pueblan Chicken with Pepita Mole in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and mole sauce in a skillet over low heat until warmed through.
• Serve with fresh rice and tortillas for a delicious and satisfying meal.