Pudding From Leftover Sponge Or Other Cakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 180°C (350°F).
• STEP 2.In a bowl, mix the cake crumbs, milk, sugar, eggs, vanilla extract, and melted butter.
• STEP 3.Pour the mixture into a greased baking dish.
• STEP 4.Bake for 30-35 minutes or until the pudding is set and golden brown.
• STEP 5.Remove from the oven and let it cool.
• STEP 6.Serve the pudding with a sweet sauce or fruit compote.

Cooking Tips

• You can use any type of leftover cake crumbs for this recipe.
• Add raisins or nuts to the batter for extra texture and flavor.
• Serve the pudding warm or chilled, according to your preference.

Storage and Serving

• Leftover pudding can be stored in the refrigerator for up to 3 days.
• Reheat the pudding before serving, if desired.
• Serve the pudding as is or with a dollop of whipped cream.