Karen burns-booth uses freshly foraged edible flowers for her provenal potato salad recipe, and white truffle oil to make a rich and earthy mayonnaise dressing.
Ingredients For Provencal Potato Salad With Truffle Oil Recipe
450 gram New potatoes
4 tablespoon Mayonnaise
2 tablespoon Creme fraiche
1 tablespoon White Truffle Oil
As required Sea salt to taste
As required White pepper to taste
Fresh chives
Nutrition value
99
calories per serving
4 g Fat2 g Protein15 g Carbs2 g FiberOther
Current Totals
4 g Fat
2 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
2 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
10 mg
Iron
1 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
30 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
43 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
