STEP 2.Then keep it a side end let it cool properly.
STEP 3.Take heavy bottom pan and add 3/4 cup brown sugar or normal suger.
STEP 4.Let it caramelized completely.
STEP 5.Add 5/6 drop lemon juice and pinch of salt.
STEP 6.Mix properly, then add above roasted Dryfruit that we prepared earlier.
STEP 7.Immediately switch off the flame and mix properly.
STEP 8.Take square mould with parchment paper and spread the mixture.
STEP 9.Use some rose petals for garnishing.
STEP 10.Keep it for 30 minute and than cut and store in air tight container.
STEP 11.Ready to serve
Nutrition value
365
calories per serving
30 g Fat13 g Protein10 g Carbs6 g FiberOther
Current Totals
30 g Fat
13 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
13 g
Fiber
6 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
98 mg
Iron
3 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
13 mg
Copper
1 mcg
Magnesium
137 mg
Manganese
1 mg
Phosphorus
315 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
