Prosecco Lemon And Ginger Granita Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the sugar, water, lemon juice, and grated ginger. Bring to a boil and simmer for 5 minutes.
• STEP 2.Remove from heat and let the mixture cool completely. Stir in the Prosecco.
• STEP 3.Pour the mixture into a shallow dish and place it in the freezer. Every 30 minutes, scrape the mixture with a fork to create a slushy texture.
• STEP 4.Continue scraping every 30 minutes until the granita is fully frozen and has a fluffy texture.
• STEP 5.Serve the Prosecco lemon and ginger granita in chilled glasses.

Cooking Tips

• If you don't have Prosecco, you can substitute it with sparkling wine or champagne.
• For a stronger ginger flavor, add more grated ginger to the mixture.
• To make the granita more slushy, scrape it more frequently while it is freezing.

Storage and Serving

• The Prosecco lemon and ginger granita can be stored in an airtight container in the freezer for up to 1 week.
• Before serving, let the granita sit at room temperature for a few minutes to soften slightly.
• Serve the granita in chilled glasses and garnish with a sprig of mint or a slice of lemon.