0.25 cup Finely chopped fresh flat-leaf parsley leaves
2 teaspoon Finely grated lemon rind
0.25 cup Currants
0.33000000000000007 cup Pecan Pieces
1 Egg, Lightly Beaten
Nutrition value
2110
calories per serving
33 g Fat73 g Protein374 g Carbs42 g FiberOther
Current Totals
33 g Fat
73 g Protein
374 g Carbs
42 g Fiber
MacroNutrients
Carbs
374 g
Protein
73 g
Fiber
42 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
1452 mg
Iron
47 mg
Vitamin A
1316 mcg
Vitamin B1
4 mg
Vitamin B2
2 mg
Vitamin B3
34 mg
Vitamin B6
1 mg
Vitamin B9
297 mcg
Vitamin B12
2 mcg
Vitamin C
97 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
393 mg
Manganese
6 mg
Phosphorus
995 mg
Selenium
143 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
