Prosciutto-Wrapped Shrimp With Watermelon-Tomato Salad Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.Wrap each shrimp with a slice of prosciutto, securing it with a toothpick.
• STEP 3.Grill the prosciutto-wrapped shrimp for 2-3 minutes on each side, until the shrimp is cooked through and the prosciutto is crispy.
• STEP 4.In a large bowl, combine the watermelon cubes, cherry tomatoes, red onion, and fresh basil.
• STEP 5.In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
• STEP 6.Drizzle the dressing over the watermelon-tomato salad and toss gently to combine.
• STEP 7.Serve the grilled prosciutto-wrapped shrimp on top of the watermelon-tomato salad.
• STEP 8.Garnish with additional fresh basil leaves and a drizzle of balsamic glaze, if desired.
• STEP 9.Enjoy immediately.

Cooking Tips

• Make sure to soak the toothpicks in water for 10 minutes before using them to prevent them from burning on the grill.
• Choose ripe and juicy watermelon and tomatoes for the best flavor.
• You can also cook the prosciutto-wrapped shrimp in a preheated oven at 400°F for 10-12 minutes if you don't have a grill.

Storage and Serving

• This dish is best enjoyed immediately after cooking.
• If you have leftovers, store the grilled shrimp and watermelon-tomato salad separately in airtight containers in the refrigerator.
• The shrimp can be reheated in a skillet or in the oven, while the salad should be served cold.
• Consume the leftovers within 1-2 days for optimal freshness.