Prosciutto-Wrapped Shrimp With Watermelon-Tomato Salad Recipe

Name: Prosciutto-wrapped Shrimp With Watermelon-tomato Salad Recipe
Yield: 4
Cuisine: Italian

Recipe By Slurrp

Prosciutto-Wrapped Shrimp With Watermelon-Tomato Salad is a refreshing and flavorful dish that combines the sweetness of watermelon and tomatoes with the savory taste of prosciutto-wrapped shrimp. The shrimp are wrapped in thin slices of prosciutto and grilled to perfection, creating a crispy and smoky exterior. The watermelon and tomato salad adds a burst of freshness and juiciness to the dish, while the tangy balsamic glaze drizzle ties all the flavors together. This recipe is perfect for a light and summery appetizer or a main course.

4.8

24 Rating - Rate

Non Vegdiet

ingredients serves

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Ingredients For Prosciutto-Wrapped Shrimp With Watermelon-Tomato Salad Recipe

12 Large Shrimp, Peeled And Deveined
6 Slices Of Prosciutto
1 cup Watermelon, Cut Into Cubes
1 cup Cherry Tomatoes, Halved
0.25 cup Red Onion, Thinly Sliced
0.25 cup Fresh Basil Leaves, Torn
2 tablespoon Olive Oil
1 tablespoon Balsamic Vinegar
As required Salt And Pepper To Taste
as needed Toothpicks
as required Balsamic Glaze For Garnish

Directions : Prosciutto-Wrapped Shrimp With Watermelon-Tomato Salad Recipe

Cooking Directions

STEP 1.Preheat the grill to medium-high heat.
STEP 2.Wrap each shrimp with a slice of prosciutto, securing it with a toothpick.
STEP 3.Grill the prosciutto-wrapped shrimp for 2-3 minutes on each side, until the shrimp is cooked through and the prosciutto is crispy.
STEP 4.In a large bowl, combine the watermelon cubes, cherry tomatoes, red onion, and fresh basil.
STEP 5.In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
STEP 6.Drizzle the dressing over the watermelon-tomato salad and toss gently to combine.
STEP 7.Serve the grilled prosciutto-wrapped shrimp on top of the watermelon-tomato salad.
STEP 8.Garnish with additional fresh basil leaves and a drizzle of balsamic glaze, if desired.
STEP 9.Enjoy immediately.

Cooking Tips

Make sure to soak the toothpicks in water for 10 minutes before using them to prevent them from burning on the grill.
Choose ripe and juicy watermelon and tomatoes for the best flavor.
You can also cook the prosciutto-wrapped shrimp in a preheated oven at 400°F for 10-12 minutes if you don't have a grill.

Storage and Serving

This dish is best enjoyed immediately after cooking.
If you have leftovers, store the grilled shrimp and watermelon-tomato salad separately in airtight containers in the refrigerator.
The shrimp can be reheated in a skillet or in the oven, while the salad should be served cold.
Consume the leftovers within 1-2 days for optimal freshness.

Nutrition
value

835

calories per serving

52 g Fat56 g Protein36 g Carbs4 g FiberOther

Current Totals

52 g Fat
56 g Protein
36 g Carbs
4 g Fiber

MacroNutrients

Carbs
36 g
Protein
56 g
Fiber
4 g

Fats

Fat
52 g

Vitamins & Minerals

Calcium
224 mg
Iron
5 mg
Vitamin A
1209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
5 mcg
Vitamin C
53 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
138 mg
Manganese
1 mg
Phosphorus
583 mg
Selenium
107 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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