Shrimp With Sage & Prosciutto Warm Escarole Salad And White Beans Recipe

Ingredients For Shrimp With Sage & Prosciutto Warm Escarole Salad And White Beans Recipe

• 20 Peeled, deveined large shrimp, tails
• Salt and pepper
• 3 tablespoon Olive oil, plus more for drizzling
• 4 Large cloves garlic, grated or chopped
• 20 Leaves fresh sage
• 20 Thin slices prosciutto di parma, fat trimmed
• 3 ounce Pancetta, finely chopped
• 1 Medium white or yellow onion, quartered and thinly sliced
• 1 can Cannellini beans, drained
• 1 Large head escarole, coarsely chopped
• 0.1200000000000001 teaspoon About freshly grated nutmeg
• 1 tablespoon Sherry vinegar or white balsamic vinegar