A sweet-tart honey-lemon sauce, with a hint of basil, accents this fantastic pork entree that's perfect for a special dinner. "I serve it with rice on the side," notes John Cowan from Somerville, Massachusetts.
Ingredients For Prosciutto-Wrapped Pork Medallions Recipe
0.5 cup Water
2 tablespoon Minced Fresh Basil
2 tablespoon Cider vinegar
2 tablespoon Honey
1 tablespoon Lemon juice
0.125 teaspoon Salt
0.125 teaspoon Pepper
1 inch Pork tenderloin , cut into 1 slices
2 inch Thin slices prosciutto or deli ham, cut into 1 strips
1 tablespoon Olive oil
1 teaspoon Cornstarch
Nutrition value
169
calories per serving
11 g Fat6 g Protein12 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
6 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
0 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
185 mg
Iron
10 mg
Vitamin A
37 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
33 mg
Manganese
0 mg
Phosphorus
142 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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