Prosciutto Wrapped Honey Lemon Shrimp Recipe

Cooking Directions

• STEP 1.Preheat the grill to medium-high heat.
• STEP 2.In a small bowl, whisk together honey, lemon juice, and lemon zest.
• STEP 3.Wrap each shrimp with a slice of prosciutto, securing it with a toothpick.
• STEP 4.Brush the shrimp with the honey lemon glaze.
• STEP 5.Grill the shrimp for 2-3 minutes per side, or until the prosciutto is crispy and the shrimp is cooked through.
• STEP 6.Remove the toothpicks before serving.
• STEP 7.Serve the prosciutto wrapped honey lemon shrimp as an appetizer or as part of a main course.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to use thin slices of prosciutto to ensure it cooks evenly and becomes crispy.
• If you don't have a grill, you can also cook the shrimp in a skillet over medium-high heat.
• Serve the shrimp with additional lemon wedges for squeezing over the top for extra tanginess.

Storage and Serving

• Prosciutto wrapped honey lemon shrimp is best served immediately while the prosciutto is still crispy.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.