Prosciutto-Wrapped Fennel With Balsamic Drizzle Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the fennel bulbs and cut them into quarters lengthwise.
• STEP 3.Wrap each fennel quarter with a slice of prosciutto, making sure to cover the entire piece.
• STEP 4.Place the wrapped fennel on a baking sheet lined with parchment paper.
• STEP 5.Drizzle the fennel with olive oil and season with salt and pepper.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the prosciutto is crispy and the fennel is tender.
• STEP 7.While the fennel is baking, prepare the balsamic drizzle by reducing balsamic vinegar in a small saucepan over medium heat until it thickens.
• STEP 8.Remove the fennel from the oven and let it cool slightly.
• STEP 9.Drizzle the balsamic reduction over the prosciutto-wrapped fennel.
• STEP 10.Serve warm as an appetizer or a side dish.

Cooking Tips

• Make sure to choose fennel bulbs that are firm and without any brown spots.
• If the prosciutto is not sticking well to the fennel, you can secure it with toothpicks.
• For a sweeter flavor, you can sprinkle a little brown sugar on top of the fennel before baking.
• You can also garnish the dish with fresh herbs like parsley or thyme for added freshness.

Storage and Serving

• Prosciutto-wrapped fennel is best served warm.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the fennel in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve as an appetizer or as a side dish with grilled meats or roasted vegetables.