Prosciutto Wrapped Chicken With Creamy Lemon Sauce Recipe

Cooking Directions

• STEP 1.Season the chicken breast with salt and pepper.
• STEP 2.Wrap each chicken breast with prosciutto slices.
• STEP 3.Heat oil in a pan and sear the chicken breast on both sides until cooked through.
• STEP 4.Remove the chicken from the pan and set aside.
• STEP 5.In the same pan, melt butter and add minced garlic.
• STEP 6.Cook until fragrant and then add chicken broth, lemon juice, and heavy cream.
• STEP 7.Simmer the sauce until thickened and then return the chicken to the pan.
• STEP 8.Cook for a few more minutes to allow the flavors to meld together.
• STEP 9.Serve the prosciutto wrapped chicken with the creamy lemon sauce and garnish with fresh parsley.

Cooking Tips

• Make sure to use thin slices of prosciutto to ensure it cooks evenly with the chicken.
• If you don't have prosciutto, you can substitute it with bacon or pancetta.
• For a lighter version, you can use Greek yogurt instead of heavy cream in the sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken and sauce in a pan over low heat until warmed through.
• Serve the prosciutto wrapped chicken with roasted vegetables or a side salad.