This prosciutto-wrapped asparagus appetizer is perfect for parties since it can be made up to 24 hours ahead and chilled until guests arrive. Serve this asparagus recipe as an option for gluten free diners.
Ingredients For Prosciutto-Wrapped Asparagus Recipe
6 inch 24 asparagus spears, trimmed lengths
24 Thin slices provolone cheese
12 Very thin slices prosciutto, halved lengthwise
Cracked black pepper
1 tablespoon Olive oil
1 tablespoon Balsamic vinegar
Nutrition value
25
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
