Prosciutto And Spinach Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9-inch oven-safe skillet.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Heat the skillet over medium heat and add the prosciutto. Cook until crispy, then remove from the skillet and set aside.
• STEP 4.In the same skillet, add the spinach and cook until wilted. Remove from the skillet and set aside.
• STEP 5.Pour the egg mixture into the skillet and top with the cooked prosciutto, spinach, and cheese.
• STEP 6.Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve warm or at room temperature with a side of fresh salad.

Cooking Tips

• You can add other vegetables like mushrooms, bell peppers, or onions for extra flavor and texture.
• Feel free to use different types of cheese such as cheddar, feta, or goat cheese.
• Make sure to cook the prosciutto until crispy to enhance its flavor and texture.
• To make it ahead of time, you can prepare the frittata and refrigerate it overnight. Just reheat it in the oven before serving.

Storage and Serving

• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the frittata in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the frittata as a main dish for breakfast, brunch, or even dinner.
• Pair it with a fresh salad or some crusty bread for a complete and satisfying meal.