Prosciutto Cups With White Beans Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and lightly grease a muffin tin.
• STEP 2.Line each muffin cup with a slice of prosciutto, pressing it gently into the bottom and sides.
• STEP 3.In a bowl, combine the white beans, garlic, lemon juice, and fresh herbs. Mix well and season with salt and pepper to taste.
• STEP 4.Spoon the bean mixture into each prosciutto cup, filling them to the top.
• STEP 5.Bake in the preheated oven for 10-12 minutes, or until the prosciutto is crispy and the beans are heated through.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Garnish with additional fresh herbs, if desired, and serve warm or at room temperature.

Cooking Tips

• Make sure to press the prosciutto gently into the muffin cups to create a cup shape.
• You can use any type of white beans for this recipe, such as cannellini or Great Northern beans.
• Feel free to add other ingredients to the bean mixture, such as diced tomatoes or chopped olives, for extra flavor.
• These prosciutto cups can be made ahead of time and stored in an airtight container in the refrigerator. Simply reheat them in the oven before serving.
• Serve these cups as an appetizer at parties or as a light lunch or snack.

Storage and Serving

• Store any leftover prosciutto cups in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the cups on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the prosciutto cups warm or at room temperature as an appetizer or snack.