Nothing says “special occasion” like a perfectly seasoned prime rib. Savory, succulent, tender, it’s the perfect choice when you want to share something truly divine. Tonya Burkhard, Palm Coast, Florida.
Ingredients For Prime Rib with Fresh Herb Sauce Recipe
1 Bone in beef rib roast
1 teaspoon Kosher salt
1 teaspoon Freshly ground pepper
3 cup Water
2 Small onions, halved
7 Garlic cloves, crushed
5 sprig Fresh Sage
5 sprig Fresh thyme
2 Bay leaves
Sauce
2 tablespoon Butter
2 Shallots, thinly sliced
4 Garlic cloves, thinly sliced
5 sprig Fresh Sage
5 sprig Fresh thyme
2 Bay leaves
1 tablespoon All purpose flour
2 tablespoon Cracked black pepper
0.25 teaspoon Kosher salt
1.5 cup 2 1/2 beef stock, divided
0.5 cup Dry red wine or beef stock
0.5 teaspoon Red wine vinegar
sprig Fresh thyme optional
Nutrition value
41
calories per serving
< 1 g Fat1 g Protein6 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
6 g Carbs
2 g Fiber
MacroNutrients
Carbs
6 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
34 mg
Iron
1 mg
Vitamin A
16 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
2 mg
Phosphorus
26 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
