This prime rib roast is cooked to a perfect medium rare and smothered in a spiced compound butter. This feast is fit for any holiday or special occasion.
2 teaspoon Chili powder i used a mild chili powder
1 teaspoon Cumin ground
1 tablespoon Thyme chopped, fresh
1 tablespoon Rosemary chopped, fresh
3 Cloves garlic minced
1 teaspoon Salt Or To Taste
1 teaspoon Pepper or to taste
5 pound Prime rib
2 Medium onions quartered
5 Cloves Garlic Peeled
4 sprig Thyme
2 sprig Rosemary
1 cup Dry red wine
1 cup Beef broth low sodium
1 tablespoon Cornstarch
2 tablespoon Water
Nutrition value
72
calories per serving
1 g Fat5 g Protein8 g Carbs3 g FiberOther
Current Totals
1 g Fat
5 g Protein
8 g Carbs
3 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
77 mg
Iron
3 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
21 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
2 mg
Phosphorus
50 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
