Pretzel Roll-Bavarian Beef Sandwich Recipe

Cooking Directions

• STEP 1.In a large pot, combine beef, onions, garlic, bay leaves, and beef broth. Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender.
• STEP 2.Remove the beef from the pot and let it cool slightly. Slice the beef thinly.
• STEP 3.Preheat the oven to 350°F (175°C). Slice the pretzel rolls in half and place them on a baking sheet. Bake for 5-7 minutes until the rolls are warm and slightly toasted.
• STEP 4.Spread spicy mustard on the bottom half of each pretzel roll. Top with a generous amount of sliced beef and sauerkraut. Place the top half of the roll on the sandwich.
• STEP 5.Serve the Pretzel Roll-Bavarian Beef Sandwich warm with a side of pickles and chips. Enjoy!

Cooking Tips

• For extra flavor, marinate the beef in the broth overnight before cooking.
• If you don't have pretzel rolls, you can use regular sandwich rolls or buns.
• Feel free to add cheese, such as Swiss or cheddar, to the sandwich for an extra indulgence.
• To make the sandwich even more authentic, serve it with a side of German potato salad.

Storage and Serving

• Store any leftover sliced beef in an airtight container in the refrigerator for up to 3 days.
• To reheat the beef, place it in a microwave-safe dish and heat in 30-second intervals until warmed through.
• To serve, assemble the sandwich with fresh pretzel rolls and toppings just before eating for the best texture and flavor.