Pressure cooker turkey with dijon gravy Make with turkey legs or thighs, or bone-in half-breasts. Ready in about an hour. Works well for a family dinner or small holiday gathering.
Ingredients For Pressure Cooker Turkey With Dijon Gravy Recipe
0.75 teaspoon Salt
0.5 teaspoon Black pepper
1 tablespoon Vegetable oil, such as avocado or canola
2 Medium onions, sliced
3 Cloves Garlic, Peeled
0.5 cup White wine
0.5 cup Chicken Broth
2 tablespoon Dijon mustard
1 teaspoon Dried Thyme
1 tablespoon All purpose flour
Nutrition value
134
calories per serving
4 g Fat6 g Protein13 g Carbs2 g FiberOther
Current Totals
4 g Fat
6 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
6 g
Fiber
2 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
74 mg
Iron
2 mg
Vitamin A
279 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
2 mg
Phosphorus
67 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment