Classic chicken and rice adapted for the pressure cooker Combine everything in the pot, and come back to a perfectly cooked casserole. Easy, cozy weeknight dinner.
Ingredients For Instant Pot Chicken And Rice Recipe
0.25 cup Dry sherry
0.75 cup Chicken Broth
0.5 cup Sour cream
0.25 cup Heavy cream
1.5 teaspoon Italian Seasoning
1.25 teaspoon Salt
0.5 teaspoon Ground pepper
0.5 teaspoon Paprika
Casserole
1 tablespoon Olive oil
1 Medium Onion, Diced
0.5 pound Crimini Mushrooms, Sliced
2 Cloves Garlic, Minced
1.5 cup Long grain white rice
Nutrition value
360
calories per serving
6 g Fat13 g Protein61 g Carbs5 g FiberOther
Current Totals
6 g Fat
13 g Protein
61 g Carbs
5 g Fiber
MacroNutrients
Carbs
61 g
Protein
13 g
Fiber
5 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
63 mg
Iron
5 mg
Vitamin A
532 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
2 mg
Phosphorus
172 mg
Selenium
8 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.