Instant Pot Pesto Chicken and Rice Recipe

Recipe By Kitchen Stewardship

A simple, prep-ahead, nourishing one-pot instant pot dinner for busy weeknights. kid-approved

4.1
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Instant Pot Pesto Chicken and Rice
plan
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ingredients serve

Ingredients for Instant Pot Pesto Chicken and Rice Recipe

  • 0.17 Bag frozen peas, thawed
  • 1/25 C. extra virgin olive oil
  • 0.33 tablespoon Water
  • 0.17 teaspoon Unrefined sea salt
  • 0.08 teaspoon Garlic powder
  • 0.08 teaspoon Onion powder
  • 0.33 tablespoon Sprouted pumpkin seeds
  • 0.17 teaspoon Greens powder
  • 0.17 Batch pesto
  • 0.33 pound Boneless, skinless chicken breasts cut in 1/2 or chicken tenders
  • 1/4 C. white rice
  • 0.42 C. water or chicken broth
  • 0.17 teaspoon Unrefined sea salt
  • 0.17 teaspoon Garlic powder
  • 0.17 teaspoon Onion powder
  • 0.17 teaspoon Parsley
  • 0.67 C. fresh or frozen chopped veggies
Nutrition
value
308
calories per serving
22 g Fat28 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    28g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    28g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    34mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    287mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kitchen Stewardship