Pressure Cooker Spaghetti Bolognese Recipe

Ingredients For Pressure Cooker Spaghetti Bolognese Recipe

• 1 Carrot
• 1 stalk Celery
• 1 Onion
• 2 Cloves Garlic
• 6 Button Mushrooms
• 8 ounce Ground beef chuck
• 4 ounce Ground Pork
• 2 tablespoon Extra virgin olive oil
• 1 Bay leaf
• 0.25 cup Red wine
• 28 ounce 1 can whole peeled or crushed tomato and juice
• 0.25 cup Chicken/vegetable stock
• 2 teaspoon Dried oregano
• 2 teaspoon Dried Basil
• 1 tablespoon Unsalted butter
• 2 teaspoon Kosher/sea salt
• Freshly ground black pepper
• 1.5 pound Spaghetti
• 1.5 tablespoon Kosher/sea salt
• Parmigiano reggiano cheese