Pressure-Cooker Chicken With Olives & Artichokes Recipe

Cooking Directions

• STEP 1.Season the chicken with salt and pepper.
• STEP 2.Heat the pressure cooker on sauté mode and brown the chicken on all sides.
• STEP 3.Add the olives, artichokes, chicken broth, and lemon juice to the pressure cooker.
• STEP 4.Close the lid and cook on high pressure for 15 minutes.
• STEP 5.Release the pressure naturally for 5 minutes, then quick release the remaining pressure.
• STEP 6.Remove the chicken from the pressure cooker and let it rest for a few minutes before serving.
• STEP 7.Serve the chicken with the olives, artichokes, and sauce from the pressure cooker.

Cooking Tips

• You can use bone-in or boneless chicken pieces for this recipe.
• If you prefer a thicker sauce, you can mix cornstarch with water and add it to the pressure cooker after cooking.
• Garnish with fresh herbs like parsley or basil for added freshness and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in the microwave or on the stovetop until heated through.
• Serve the chicken with rice, pasta, or crusty bread for a complete meal.