Pressed Roast Beef Sandwiches With Caramelized Onions Recipe

Recipe By Real Simple

This recipe makes delicious sammys for laid back weeknights. We recommend using french bread or hoagie rolls from the bakery section of the grocery store as opposed to buns from the bread aisle for sturdier, crustier results. When youre ordering sliced roast beef from the deli counter, ask that its sliced thinly so you can pile it on the sandwiches in delicate easy to chew layers. Low, slow heat is the best way to go when cooking the onions so you end up with a ton of sweet caramelization and no burning.

4.7
14 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

Ingredients For Pressed Roast Beef Sandwiches With Caramelized Onions Recipe

Nutrition
value
280
calories per serving
17 g Fat22 g Protein6 g Carbs2 g FiberOther

Current Totals

  • 17 g Fat
  • 22 g Protein
  • 6 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    22 g
  • Fiber
    2 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    211 mg
  • Iron
    4 mg
  • Vitamin A
    308 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    0 mg
  • Phosphorus
    329 mg
  • Selenium
    20 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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