Pressed Lamb Shoulder With Loin Recipe

Cooking Directions

• STEP 1.Preheat the oven to a low temperature.
• STEP 2.In a bowl, mix together chopped herbs, garlic, olive oil, salt, and pepper.
• STEP 3.Rub the herb mixture all over the lamb shoulder and loin.
• STEP 4.Place the lamb in a roasting pan and cover with foil.
• STEP 5.Slow-cook the lamb in the preheated oven for several hours until it is tender and cooked through.
• STEP 6.Remove the lamb from the oven and increase the temperature to high.
• STEP 7.Heat a grill pan or barbecue to high heat.
• STEP 8.Grill the lamb shoulder and loin on each side for a few minutes to get a nice char.
• STEP 9.Remove the lamb from the grill and place it on a cutting board.
• STEP 10.Cover the lamb with a heavy object, such as a cast iron skillet, and let it rest for 15-20 minutes.
• STEP 11.Slice the lamb into thick slices and serve with roasted vegetables and gravy.

Cooking Tips

• Marinate the lamb overnight for maximum flavor.
• Make sure to let the lamb rest after grilling to allow the juices to redistribute.
• You can use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.

Storage and Serving

• Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the lamb in the oven or microwave before serving.
• Serve the pressed lamb shoulder and loin with roasted vegetables and a rich gravy.