Press-In-The-Pan Pie Crust With Nuts Recipe

Name: Press-in-the-pan Pie Crust With Nuts Recipe
Total time: 25 min
Yield: 8
Cuisine: American

Recipe By Betty Crocker

Dessert ready in 25 minutes Enjoy this classic no-roll pie crust-a nutty treat.

4.7

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25minstotal

ingredients serves

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Ingredients For Press-In-The-Pan Pie Crust With Nuts Recipe

1 cup All purpose flour
0.5 cup Butter or margarine, softened
0.25 cup Finely chopped nuts

Nutrition
value

calories per serving

7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
0 g
Protein
0 g
Fiber
0 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
1 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
1 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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