Blueberry Port Jam Recipe

Recipe By Serious Eats

This jam has a deep, dark purple hue that looks almost black in the jar. The blueberries and port work together to create an intense, full-bodied jam bursting with ripe fruit flavors. In addition to the berries, there are notes of plum, cherry, and raisin. Try it in a peanut butter sandwich, or as a filling between two layers of lemon cake.

4.7
17 Rating - Rate
Vegdiet
12hr total

ingredients serves

7
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Ingredients For Blueberry Port Jam Recipe

Nutrition
value
907
calories per serving
38 g Fat8 g Protein138 g Carbs8 g FiberOther

Current Totals

  • 38 g Fat
  • 8 g Protein
  • 138 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    138 g
  • Protein
    8 g
  • Fiber
    8 g

Fats

  • Fat
    38 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    4 mg
  • Vitamin A
    6 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    72 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    20 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    33 mg
  • Manganese
    1 mg
  • Phosphorus
    141 mg
  • Selenium
    14 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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