Prawns And Tuna In Garlic Sauce Recipe

Cooking Directions

• STEP 1.Heat olive oil in a pan and sauté minced garlic until fragrant.
• STEP 2.Add prawns and tuna to the pan and cook until they are cooked through.
• STEP 3.Pour in the garlic sauce and simmer for a few minutes until the sauce thickens.
• STEP 4.Serve the prawns and tuna in garlic sauce hot with steamed rice or crusty bread.

Cooking Tips

• Make sure to cook the prawns and tuna just until they are cooked through to avoid overcooking.
• You can add some chopped parsley or cilantro for added freshness and flavor.
• Serve the dish with a squeeze of lemon juice for a tangy twist.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan over low heat to maintain its flavors and texture.
• Garnish with fresh herbs and a drizzle of olive oil before serving for an elegant presentation.