Prawn & Zucchini Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat.
• STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Spread a thin layer of tomato sauce over the dough, leaving a small border around the edges.
• STEP 4.Top the sauce with sliced zucchini, cooked prawns, and shredded mozzarella cheese.
• STEP 5.Transfer the pizza onto the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Garnish with fresh basil leaves and a drizzle of olive oil, if desired.
• STEP 8.Serve the Prawn & Zucchini Pizza hot and enjoy!

Cooking Tips

• For extra flavor, marinate the prawns in garlic, lemon juice, and olive oil before cooking.
• If you prefer a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to customize the toppings by adding other vegetables or your favorite herbs and spices.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza slices on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated pizza with a side salad for a complete meal.