Prawn Tacos With Lime-Avocado Salsa Recipe

Ingredients For Prawn Tacos With Lime-Avocado Salsa Recipe

• 1 Just ripe avocado, stoned, peeled, finely chopped
• 0.25 cup Finely chopped coriander
• 1 Red birdseye chilli, seeded, finely chopped
• 2.5 tablespoon Lime juice
• 1 kilogram Raw deli prawns thawed, peeled leaving tails intact, deveined
• 1 tablespoon Olive oil
• 1 tablespoon Mexican seasoning
• 12 Small Flour Tortillas
• 0.5 cup Mayonnaise
• 1 teaspoon Smoked paprika
• 0.25 Red cabbage, finely shredded
• 1 Carrot, peeled, cut into matchsticks