Prawn Soba Noodles Recipe

Cooking Directions

• STEP 1.In a large pot, bring water to a boil and cook the soba noodles according to the package instructions. Drain and set aside.
• STEP 2.In a large skillet, heat some oil over medium heat. Add the prawns and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the prawns from the skillet and set aside.
• STEP 3.In the same skillet, add minced garlic, grated ginger, soy sauce, sesame oil, and a pinch of red pepper flakes. Cook for 1-2 minutes until fragrant.
• STEP 4.Add the cooked soba noodles to the skillet and toss to coat them in the sauce. Cook for an additional 2-3 minutes until heated through.
• STEP 5.Return the cooked prawns to the skillet and gently toss them with the noodles. Cook for another minute to warm the prawns.
• STEP 6.Serve the prawn soba noodles hot, garnished with chopped green onions and sesame seeds.
• STEP 7.Enjoy!

Cooking Tips

• Make sure not to overcook the prawns as they can become tough and rubbery.
• Feel free to add some vegetables like bell peppers, snap peas, or carrots for added crunch and color.
• You can adjust the amount of red pepper flakes according to your spice preference.
• For extra flavor, you can marinate the prawns in the sauce for 15-20 minutes before cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

• Serve the prawn soba noodles hot as a main dish or as a side dish with grilled or roasted meats.
• Garnish with chopped green onions and sesame seeds for added freshness and texture.
• To reheat leftovers, simply heat them in a skillet over medium heat until warmed through.
• You can also enjoy the prawn soba noodles cold as a refreshing noodle salad.