Prawn Saganaki Recipe

Ingredients For Prawn Saganaki Recipe

• 2 tablespoon Olive oil or olive oil cooking spray for slimming version
• 1 Large onion, very finely diced
• 3 Garlic cloves, minced
• 1 teaspoon Sugar
• 1 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Chilli flakes
• 2 tablespoon Tomato paste
• 2 Bay leaves
• 240 gram Passata strained tomatoes/tomato puree
• 400 gram Tin diced tomatoes in juice
• 120 milliliter Dry white wine or water
• 450 gram Raw jumbo prawns
• 200 gram Feta cheese, crumbled
• Chopped parsley or fresh thyme to garnish
• As required Salt and pepper to season to taste
• Crusty bread to serve as a starter
• Steamed rice to serve as a main