Prawn Saganaki Recipe

Name: Prawn Saganaki Recipe
Total time: 70 min
Yield: 8
Cuisine: Greek

Recipe By Taste

Perfect for sharing, this greek side dish is fresh, tasty and low-fat.

4.3

12 Rating - Rate

Non Vegdiet

1hr 10minstotal

25minsPrep

45minsCook

ingredients serves

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Ingredients For Prawn Saganaki Recipe

Olive Oil Spray
1 Brown onion, finely chopped
2 Garlic Cloves
80 milliliter White wine
1 tablespoon Ouzo
700 milliliter Btl passata
250 milliliter Water
1 tablespoon Dried Oregano Leaves
260 gram Dried risoni pasta
1 kilogram Green prawns, peeled leaving tails intact, deveined
125 gram Low-fat feta, crumbled
0.25 cup Chopped fresh continental parsley

Nutrition
value

250

calories per serving

3 g Fat31 g Protein35 g Carbs7 g FiberOther

Current Totals

3 g Fat
31 g Protein
35 g Carbs
7 g Fiber

MacroNutrients

Carbs
35 g
Protein
31 g
Fiber
7 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
230 mg
Iron
5 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
270 mg
Vitamin B9
2421 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
379 mg
Selenium
29 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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