Prawn & Prosciutto Pizza With Pesto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.Roll out the pizza dough on a lightly floured surface to your desired thickness.
• STEP 3.Spread a thin layer of pesto sauce over the pizza dough, leaving a small border around the edges.
• STEP 4.Top the pesto with shredded mozzarella cheese, followed by the prawns and prosciutto slices.
• STEP 5.Transfer the pizza to the preheated pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• STEP 6.Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
• STEP 7.Serve the Prawn & Prosciutto Pizza with Pesto with a side salad for a complete meal.

Cooking Tips

• Make sure to preheat the pizza stone or baking sheet in the oven before placing the pizza on it. This will help ensure a crispy crust.
• Feel free to customize the toppings to your liking. You can add additional vegetables or herbs for extra flavor.
• If you don't have pesto sauce, you can substitute it with tomato sauce or olive oil.
• For a gluten-free version, use a gluten-free pizza dough or cauliflower crust.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pizza, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the pizza hot or at room temperature as a main dish or appetizer.