Sipping a cocktail is always a delight, but this one is with a twist. For all prawn lovers this one is sinful indulgence. Prawn cocktails are a cocktail with a twist. Served in a stylish wine glass, with a hearty mix of defrosted prawns and sweet Marie Rose sauce that is poured over some iceberg lettuce is that perfect start to your meal. This cocktail doesn’t see a definite origin but is believed that it originated around a 19th-century by a miner from California and oyesters were first used in it. This seafood cocktail with some crunchy lettuce is sweet, tangy at the same time. The cocktail sauce is not really but a simple mix ketchup plus mayonnaise or ketchup and horseradish like seen in United States. In this cocktails other seafood like oysters, squid or any other seafood also at times is used in place shrimp.
