Prawn And Chorizo Chowder Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and cook the chorizo until crispy. Remove from the pot and set aside.
• STEP 2.In the same pot, cook the onions, celery, and garlic until softened.
• STEP 3.Add the potatoes, thyme, paprika, and chicken stock. Bring to a boil and simmer until the potatoes are tender.
• STEP 4.Add the prawns and cook until they turn pink and are cooked through.
• STEP 5.Stir in the cream and cooked chorizo. Season with salt and pepper.
• STEP 6.Simmer for a few more minutes until heated through.
• STEP 7.Serve hot with crusty bread.

Cooking Tips

• You can use fresh or frozen prawns for this recipe.
• If you prefer a spicier chowder, you can add a pinch of cayenne pepper or chili flakes.
• Garnish the chowder with fresh parsley or chives for added freshness.

Storage and Serving

• Store any leftover chowder in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowder in a pot over medium heat until heated through.
• Serve the chowder with crusty bread or oyster crackers.