Prawn & Cabbage Pastries Recipe

Ingredients For Prawn & Cabbage Pastries Recipe

• 4 Dried Shiitake Mushrooms
• 25 gram Dried mung bean vermicelli noodles
• 1.5 tablespoon Peanut oil
• 2 Garlic Cloves, Crushed
• 2 teaspoon Finely Chopped Fresh Ginger
• 1 Onion, Finely Chopped
• 1 Carrot, peeled, cut into matchsticks
• 250 gram Finely shredded savoy cabbage
• 1 tablespoon Soy sauce
• 125 gram Pork mince
• 175 gram Green prawn meat, coarsely chopped
• 2 Eggs, Lightly Whisked
• 3 Sheets frozen butter puff pastry, just thawed
• Sesame seeds, to sprinkle