Prawn Avocado And Coleslaw Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine the prawns, garlic, paprika, salt, and pepper. Mix well to coat the prawns with the spices.
• STEP 2.Heat a grill pan or barbecue over medium-high heat. Cook the prawns for 2-3 minutes on each side, until they are pink and cooked through.
• STEP 3.While the prawns are cooking, prepare the coleslaw. In a separate bowl, combine the cabbage, carrot, mayonnaise, vinegar, sugar, salt, and pepper. Mix well to combine.
• STEP 4.To assemble the burgers, spread a layer of avocado on the bottom half of each bun. Top with a generous portion of the coleslaw and then add the cooked prawns. Place the top half of the bun on top.
• STEP 5.Serve the burgers immediately with a side of fries or your favorite accompaniments.

Cooking Tips

• Make sure to devein and remove the shells from the prawns before cooking.
• For extra flavor, marinate the prawns in the spice mixture for 30 minutes before cooking.
• To make the coleslaw ahead of time, prepare the dressing and store it separately from the cabbage and carrot. Mix everything together just before serving.

Storage and Serving

• These burgers are best served immediately while the prawns are still warm and the coleslaw is fresh.
• If you have any leftovers, store the cooked prawns and coleslaw separately in airtight containers in the refrigerator.
• To reheat, gently warm the prawns in a pan over low heat and assemble the burgers just before serving.