Prawn And Mushrooms In Hot Garlic Sauce Recipe

Cooking Directions

• STEP 1.In a wok, heat oil and sauté garlic until fragrant.
• STEP 2.Add prawns and mushrooms, and stir-fry until cooked.
• STEP 3.In a separate bowl, mix together soy sauce, oyster sauce, chili sauce, and cornstarch.
• STEP 4.Pour the sauce mixture into the wok and stir-fry until the sauce thickens.
• STEP 5.Garnish with spring onions and serve hot with steamed rice.

Cooking Tips

• Make sure to clean the prawns properly before cooking.
• Adjust the amount of chili sauce according to your spice preference.
• You can add other vegetables like bell peppers or broccoli for added texture and flavor.

Storage and Serving

• This dish is best served immediately.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.