Prawn And Cucumber Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions until golden brown.
• STEP 2.Add ginger, garlic, and green chilies and cook for a minute.
• STEP 3.Add turmeric, cumin, coriander, and chili powder and cook for another minute.
• STEP 4.Add tomatoes and cook until they soften.
• STEP 5.Add coconut milk and simmer for 5 minutes.
• STEP 6.Add prawns and cook until they turn pink and are cooked through.
• STEP 7.Add cucumber and cook for another 2 minutes.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to devein the prawns before cooking.
• Adjust the amount of green chilies and chili powder according to your spice preference.
• You can add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice or naan bread for a complete meal.