Potsticker & Vegetable Stir-Fry Recipe

Ingredients For Potsticker & Vegetable Stir-Fry Recipe

• 6 tablespoon Water
• 2 tablespoon Shao hsing rice wine or dry sherry
• 2 tablespoon Oyster Sauce
• 1 tablespoon Reduced Sodium Soy Sauce
• 1 teaspoon Cornstarch
• 12 Frozen potstickers
• 1 tablespoon Canola oil
• 8 ounce 1 package sliced mushrooms
• 1 bunch Scallions, sliced, whites and greens separated
• 1 Medium red bell pepper, sliced
• 4 cup Coarsely chopped napa cabbage
• 2 cup Snap peas, trimmed and halved lengthwise
• 1 tablespoon Finely Chopped Fresh Ginger