This chicken and macaroni casserole is a great way to use leftover chicken or try it with leftover turkey. Serve this dish with crusty bread or biscuits and sliced tomatoes.
Ingredients For Potluck Chicken And Macaroni Casserole Recipe
5 tablespoon Butter
0.5 cup Sliced Green Onions
8 ounce Mushrooms
0.33000000000000007 cup All purpose flour
2 cup Chicken Broth
3 cup Diced cooked chicken
10 ounce Frozen Spinach
1 cup Milk
2 cup Shredded Cheddar Cheese
As required Salt And Pepper To Taste
8 ounce Elbow Macaroni
1 cup Fresh fine bread crumbs
Nutrition value
834
calories per serving
40 g Fat69 g Protein44 g Carbs6 g FiberOther
Current Totals
40 g Fat
69 g Protein
44 g Carbs
6 g Fiber
MacroNutrients
Carbs
44 g
Protein
69 g
Fiber
6 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
988 mg
Iron
6 mg
Vitamin A
1984 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
157 mcg
Vitamin B12
1 mcg
Vitamin C
28 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
1 mg
Phosphorus
955 mg
Selenium
64 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment